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Touring France's wine regions affords travelers a glimpse into the terrain and communities that produce some of the world's most lauded wine.
Overseas travelers should fly into Paris' Roissy-Charles de Gaulle airport, France's main international airport and the hub of Air France.
In general, to visit a winery in France, contact the winery ahead of time to make an appointment, and it is common that both the initial phone call and the tour itself will take place entirely in French.
Winter can be the best time to visit wineries, since wine makers have time to take you through their caves and discuss their wines, but this is not necessarily the most scenic time to visit France.
Languedoc, Roussilon and Provence in the south of France produce substantial quantities of wine for domestic production.
Major French wine producers such as Moët & Chandon in the Champagne region and Château Latour in Bordeaux often have easily navigable websites and clear information regarding how to book winery tours.
This region primarily produces red wines from world renowned chateaux in the Medoc sub-region, Saint-Emilion and Pomerol.
The wines made here are typically blends using Cabernet Sauvignon, Merlot and sometimes Cabernet Franc.